An Ambitious Venture Into Diversified Agriculture

Nick Lussier stands next to his new sugar house in Barton.
Ed Barber
Staff Writer

Nick Lussier's entrepreneurial spirit will focus on maple wine, a product he expects to make at his new sugar house in Barton. Lussier has 4500 taps and will focus on making his own brand of maple syrup as well as wine for local and state wide distribution. One version of his wine has a apple cider flavor and a bourbon burn. Read more in the Newport Daily Express.